
Welcome to
Cajun Charlies
Born right here in Sulphur, Cajun Charlie’s is all about bringing people together over the food we love. From our famous boudin and cracklins to seafood, catering, and more, there’s always something good cooking.

The Boiling Point Meat Market
As of September 14, 2026, The Boiling Point and Cajun Charlie’s have officially merged!
Two well-loved Sulphur businesses are now coming together under one roof to bring Southwest Louisiana even more of what we love. From wild game processing, breakfast, catering, specialty meats, boudin, sausage, cracklins, and more, we’re combining the best of both businesses to better serve our community.
Whether you’re stopping in for a hot breakfast, picking up quality meats, planning your next event, or bringing in your wild game, we’re excited to continue providing the quality products, service, and hometown experience that SWLA knows and loves.
This is just the beginning, and we can’t wait to show you what’s next! Stop by and see what’s new at Cajun Charlie’s & The Boiling Point — where two great businesses come together under one roof.